La Tablée 2020
Program of Events
Wednesday, April 15 - Saturday, April 18
American Express® Presale*
Thursday, February 6 - Wednesday, February 19
Wednesday, April 15, 2020
1990 Northern Rhône Legends with Mannie Berk of The Rare Wine Co.
6:30pm | $1,800
Benno | 7 East 27th Street, New York, NY 10016
1990 was a legendary vintage in the Northern Rhône, where a long, hot, and dry growing season produced superb wines of exquisite concentration and balance. In celebration of the vintage’s 30th year, join Mannie Berk of The Rare Wine Co, one of the world’s foremost experts on the Northern Rhône, for a very special dinner featuring 1990s from some of the most famous names in the region. All the wines are sourced from The Rare Wine Co’s impressive cellars, and will be paired with an elegant tasting menu by Chef Jonathan Benno.
Seating is extremely limited.
Château de Rozay, Condrieu 1990
Domaine Marcel Juge, Saint-Peray Blanc 1990
Domaine Marc Sorrel, Hermitage Blanc “Les Rocoules” 1990
Domaine Jamet, Côte-Rôtie 1990
Domaine Jasmin, Côte-Rôtie 1990
Domaine Gentaz-Dervieux, Côte-Rôtie “Côte Brune” 1990
Domaine Jean-Louis Chave, Hermitage 1990
Domaine Bernard Faurie, Hermitage 1990
Domaine Paul Jaboulet Aîné, Hermitage “La Chapelle” 1990
Domaine Marc Sorrel, Hermitage “Le Greal” 1990
Domaine Noël Verset, Cornas 1990
Domaine Clape, Cornas 1990
Domaine Thierry Allemand, Cornas 1990
Domaine Courbis, Cornas “Sabarotte” 1990
Thursday, April 16, 2020
Seminar: Cornas with Rajat Parr
3:30pm - 5:00pm | $125
Café Boulud | 20 East 76th Street, New York, NY 10021
Join world-renowned sommelier and winemaker Rajat Parr for a lively tasting and discussion of wines from Cornas, one of the smallest appellations in the Rhône. Rajat will be joined by winemakers Mathieu Barret of Domaine du Coulet and Alain & Emmanuelle Verset to taste their wines and others.
Dinner: Paul Jaboulet Aîné Hermitage La Chapelle
6:30pm | $825
Café Boulud | 20 East 76th Street, New York, NY 10021
One of the most famous vineyard sites in the Northern Rhône, if not the world, Paul Jaboulet Aîné’s Hermitage “La Chapelle” is revered for its complexity, power, and intense expression of its unique terroir. The Jaboulet estate has been renowned for its winemaking since the vineyards of La Chapelle were originally planted nearly 200 years ago. Adrien Laurent, Jaboulet’s Director of Operations, will present a vertical of La Chapelle that takes us back through some of the more recent history of the vineyard, from its acquisition by the Frey family in 2006, through the sixth generation of the Jaboulet family, finishing with two vintages made by Louis & Gérard Jaboulet, including the legendary 1990.
Paul Jaboulet Aîné, Hermitage Blanc “Chevalier de Sterimberg”
Paul Jaboulet Aîné, Hermitage Blanc “Chevalier de Sterimberg”
Paul Jaboulet Aîné, Hermitage “La Chapelle” 2013
Paul Jaboulet Aîné, Hermitage “La Chapelle” 2011
Paul Jaboulet Aîné, Hermitage “La Chapelle” 2009
Paul Jaboulet Aîné, Hermitage “La Chapelle” 2006
Paul Jaboulet Aîné, Hermitage “La Chapelle” 2005
Paul Jaboulet Aîné, Hermitage “La Chapelle” 2003
Paul Jaboulet Aîné, Hermitage “La Chapelle” 1999
Paul Jaboulet Aîné, Hermitage “La Chapelle” 1990
Paul Jaboulet Aîné, Hermitage “La Chapelle” 1985
Friday, April 17, 2020
Le Mâchon du Rhône
12:00pm | $350
Bar Boulud | 1900 Broadway, New York, NY 10023
A longtime Lyonnais tradition, the Mâchon is a convivial meal usually served in the morning featuring hearty charcuterie and other classic dishes, all washed down with lots of Rhône & Beaujolais wine. Originally served to Lyon’s silk workers coming off the night shift, the Mâchon is now more of a pastime for lovers of Lyon’s illustrious gastronomic tradition. La Tablée is thrilled to recreate a Mâchon at Chef Daniel Boulud’s Bar Boulud, where winemakers Antoine Graillot, Hervé Souhaut, Isabel Ferrando of Domaine Saint-Préfert, and Claire Michel of Le Vieux Donjon will pour wines that will perfectly complement the refined and soulful Lyon-inspired cuisine of executive chef Dieter Samijn.
Seminar: Philippe Guigal of E. Guigal
4:00pm - 5:00pm | $150
Il Buco Alimentari | 53 Great Jones St, New York, NY 10012
Join Philippe Guigal, the third generation to head his family’s illustrious estate in Ampuis, for a tasting of wines that illustrate the depth and breadth of Guigal’s holdings in the Northern Rhône.
E. Guigal, Côte-Rôtie “Brune et Blonde” 2014
E. Guigal, Côte-Rôtie “Château d’Ampuis” 2014
E. Guigal, Hermitage 2014
E. Guigal, Côte-Rôtie “La Turque” 2014
E. Guigal, Côte-Rôtie “La Landonne” 2014
E. Guigal, Côte-Rôtie “La Mouline” 2014
Dinner: The Glory of Côte-Rôtie with Guillaume Clusel
6:30pm | $675
Il Buco Alimentari | 53 Great Jones St, New York, NY 10012
American Express Card Member Exclusive**
Guillaume Clusel is the fourth generation to make wine from the forbidding yet beautiful landscape that is Côte-Rôtie. The steep slopes and mountainous terrain means that everything in the vineyard must be done by hand, and yet Domaine Clusel-Roch was one of the first (and is still one of the only) estates in the appellation to be certified organic (since 1990), which means a tremendous amount of painstaking work goes into these wines.
Guillaume is thrilled to present a number of wines from his family estate, including two vintages of Condrieu followed by verticals of the single vineyard cuvées Viallière and Grandes Places. We will finish with a flight of Clusel’s cuvée Classique back to 1983.
Domaine Clusel-Roch, Condrieu 2018
Domaine Clusel-Roch, Condrieu 2010
Domaine Clusel-Roch, Côte-Rôtie Viallière 2012
Domaine Clusel-Roch, Côte-Rôtie Viallière 2011
Domaine Clusel-Roch, Côte-Rôtie Viallière 2010
Domaine Clusel-Roch, Côte-Rôtie Viallière 2009
Domaine Clusel-Roch, Côte-Rôtie Grandes Places 2001
Domaine Clusel-Roch, Côte-Rôtie Grandes Places 1999
Domaine Clusel-Roch, Côte-Rôtie Grandes Places 1998
Domaine Clusel-Roch, Côte-Rôtie Grandes Places 1995
Domaine Clusel-Roch, Côte-Rôtie Classique 1999
Domaine Clusel-Roch, Côte-Rôtie Classique 1991
Domaine Clusel-Roch, Côte-Rôtie Classique 1988
Domaine Clusel-Roch, Côte-Rôtie Classique 1983
Saturday, April 18, 2020
Seminar - Gigondas & Châteauneuf du Pape
Moderated by David Gordon, with Domaine Santa Duc, Domaine Les Pallières, Domaine de Cristia, and Domaine de Beaurenard
11:00am - 12:00pm | $100
City Winery | Pier 57 at West 15th Street, New York, NY 10011
American Express Card Member Exclusive**
David Gordon, Wine Director of Tribeca Grill, is one of the world’s foremost experts on the southern Rhône and Châteauneuf du Pape, and is one of three Americans to have been granted honorary citizenship in the village. Join him for a tasting and discussion exploring the differences of Gigondas and Châteauneuf du Pape with winemakers Benjamin Gras of Domaine Santa Duc, Daniel Brunier of Domaine Les Pallières, Baptiste Grangeon of Domaine de Cristia, and Victor Coulon of Domaine de Beaurenard.
Domaine Santa Duc, Gigondas “Clos Derrière Vieille” 2016
Domaine Santa Duc, Gigondas “Les Hautes Garrigues” 2012
Domaine Les Pallières, Gigondas “Les Racines” 2016
Domaine Les Pallières, Gigondas “Terrasse du Diable” 2012
Domaine de Cristia, Châteauneuf-du-Pape “Rennaissance” 2016
Domaine de Cristia, Châteauneuf-du-Pape Vieilles Vignes 2012
Domaine de Beaurenard, Châteauneuf-du-Pape 2016
Domaine de Beaurenard, Châteauneuf-du-Pape “Boisrenard” 2012
La Tablée Tasting
12:00pm - 3:00pm | $150
City Winery | Pier 57 at West 15th Street, New York, NY 10011
One of the weekend’s must-attend events, the La Tablée Tasting will offer guests a selection of nearly 100 different wines from attending producers, offering a preview of the small and highly coveted 2017 vintage, accompanied by a selection of small plates from exciting restaurants & purveyors.
La Tablée Dinner
6:30pm Champagne Philipponnat reception | $525
City Winery | Pier 57 at West 15th Street, New York, NY 10011
Toast to the Rhône Valley with the La Tablée Dinner at the new City Winery at Pier 57. Guests will enjoy a special tasting menu prepared by chefs Frank Castronovo & Frank Falcinelli of Frankies Spuntino and Marc Forgione of Restaurant Marc Forgione.
In addition to enjoying the special bottles provided by all attending producers, guests are invited to bring Rhône wines from their own cellars to share throughout the room.
Magnum Package
$600
American Express Card Member Exclusive**
Enjoy entry to the La Tablée Tasting & La Tablée Dinner at a special price.
First Press Package - La Tablée Tasting and La Tablée Dinner for guests aged 40 and under
$525
We welcome La Tablée guests aged 40 and younger to the La Tablée Tasting and La Tablée Dinner for a special price. Simply purchase a La Tablée Dinner ticket for the usual price of $525 and email justine@pressoir.wine to confirm your First Press Package.
Terms & Conditions
*American Express Presale: During the specified sales period, tickets are available exclusively to all American Express® Card Members. Tickets must be purchased with an American Express Card. Standard service charges apply. Offer is subject to availability. Not all seats are available and blackout dates apply. All sales final. No refunds. No exchanges. Offer may be changed or revoked at any time at the sole discretion of American Express. Some events may not be accessible to Card Members with disabilities.
**Entertainment Access®: Offer valid in select cities. During the specified sales period, tickets are available exclusively to all American Express® Card Members. Tickets must be purchased with an American Express Card. Standard service charges apply. Offer is subject to availability. Not all seats are available and blackout dates apply. All sales final. No refunds. No exchanges. Offer may be changed or revoked at any time at the sole discretion of American Express. Some events may not be accessible to Card Members with disabilities.
Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.