Program of Events
Wednesday, November 16 - Saturday, November 19
Tickets on Sale Now!
Wednesday, November 16, 2022
Château Rayas Dinner
with Gregory Castells & Martine Saunier of Martine’s Wines
La Mercerie | 53 Howard Street, New York, NY 10013
6:30pm Champagne Philipponnat Reception | Wed. Nov 16
$2,500
CURRENTLY SOLD OUT - email us to join the waitlist
Finesse. Purity. Soulfulness. These are some of the words that describe the remarkable wines of Château Rayas and the Reynaud family. We are honored to be joined by one of the grandes dames of the wine industry and Rayas’ longtime West Coast importer, Martine Saunier, along with Gregory Castells, the current president of Martine’s Wines, for a dinner featuring an extremely rare lineup of wines from the Reynaud family, all of which were imported directly from the estate. Martine and Gregory will offer an insider’s look into one of the most enigmatic cellars in the Southern Rhône, and will share stories and color from their long relationship with the late Jacques Reynaud, who made Rayas’ reputation, and with his nephew Emmanuel Reynaud, the current winemaker who is still adding to the legacy of this great estate. The wines will be paired with the elegant French cuisine of Chef Marie-Aude Rose at La Mercerie.
Seating is extremely limited.
Château Rayas, Châteauneuf-du-Pape Blanc 2007
Château de Fonsalette, Côtes-du-Rhône Syrah 2006
Château Rayas, Châteauneuf-du-Pape “Pignan” 2010
Château Rayas, Châteauneuf-du-Pape 2010
Château Rayas, Châteauneuf-du-Pape 2009
Château Rayas, Châteauneuf-du-Pape 2008
Château Rayas, Châteauneuf-du-Pape 2007
Château Rayas, Châteauneuf-du-Pape 2006
Château Rayas, Châteauneuf-du-Pape 2005
Château Rayas, Châteauneuf-du-Pape 2004
Château Rayas, Châteauneuf-du-Pape 1995
Château Rayas, Châteauneuf-du-Pape 1994
Château Rayas, Châteauneuf-du-Pape 1989 en magnum
Thursday, November 17, 2022
Gentaz-Dervieux Dinner
wines from the cellar of noted collector Jordi Orriols-Gil
Legacy Records | 517 West 38th Street, New York, NY 10018
6:30pm Champagne Philipponnat Reception | Thurs. Nov 17
$7,500
A true legend in Côte-Rôtie, the late Marius Gentaz made elegant, soulful wines from some of the best terroirs in Côte-Rôtie. This spectacular dinner will feature some of the best vintages of the latter decades of the 20th century back to 1969, paired with the chic cuisine of Chef Ryan Hardy at Legacy Records. The wines are sourced directly from the impressive cellars of noted collector Jordi Orriols-Gil.
Seating is extremely limited.
SOLD OUT
Gentaz-Dervieux, Côte-Rôtie 1993
Gentaz-Dervieux, Côte-Rôtie 1992
Gentaz-Dervieux, Côte-Rôtie 1991
Gentaz-Dervieux, Côte-Rôtie 1990
Gentaz-Dervieux, Côte-Rôtie 1989
Gentaz-Dervieux, Côte-Rôtie 1988
Gentaz-Dervieux, Côte-Rôtie 1986
Gentaz-Dervieux, Côte-Rôtie 1985
Gentaz-Dervieux, Côte-Rôtie 1984
Gentaz-Dervieux, Côte-Rôtie 1981
Gentaz-Dervieux, Côte-Rôtie 1980
Gentaz-Dervieux, Côte-Rôtie 1978
Gentaz-Dervieux, Côte-Rôtie 1976
Gentaz-Dervieux, Côte-Rôtie 1974
Gentaz-Dervieux, Côte-Rôtie 1970
Gentaz-Dervieux, Côte-Rôtie 1969
Cave Julien Cecillon Dinner
with Julien Cecillon, rising star In the Northern Rhône
Gus’s Chop house | 215 union street, brooklyn, NY 11231
6:30pm Champagne Philipponnat Reception | Thurs. Nov 17
$350
Eleven generations of the Cecillon family have made wine in Tournon-sur-Rhône, and Julien Cecillon & his wife, Texas-born Nancy Kerschen, are continuing this great legacy in the Northern Rhône. Drawing upon familial wisdom when needed (Julien is the cousin of Bernard Faurie and the nephew of the now-retired Jean-Louis Grippat) and their own considerable winemaking talents, Julien & Nancy are at the forefront of the new generation of producers working in the appellations of Saint-Joseph, Crozes-Hermitage, and beyond. This dinner will feature a variety of appellations from Cecillon paired with the cuisine of Chef Chris McDade, inspired by the European chop houses and casual bistros that McDade and partner James O’Brien have experienced throughout their travels as well as regional ingredients.
Seating is extremely limited.
Cave Julien Cecillon, Viognier, Invictus 2020
Cave Julien Cecillon, Saint-Peray, Gemini 2020
Cave Julien Cecillon, Saint-Joseph, Babylone 2013
Cave Julien Cecillon, Saint-Joseph, Babylone 2019
Cave Julien Cecillon, Saint-Joseph, Babylone 2020
Cave Julien Cecillon, Crozes-Hermitage, Les Marguerites 2013
Cave Julien Cecillon, Crozes-Hermitage, Les Marguerites 2014
Cave Julien Cecillon, Crozes-Hermitage, Les Marguerites 2018
Cave Julien Cecillon, Crozes-Hermitage, Les Marguerites 2020
Cave Julien Cecillon, Cornas, Saint Pierre 2018
Cave Julien Cecillon, Cornas, Saint Pierre 2019
Friday, November 18, 2022
Mâchon du Rhône Lunch
Bar Boulud | 1900 Broadway, New York, NY 10023
12:00pm Champagne Philipponnat Reception| Fri. Nov 18
$250
CURRENTLY SOLD OUT - email us to join the waitlist
A longtime Lyonnais tradition, the mâchon is a convivial meal usually served in the morning featuring hearty charcuterie and other classic dishes, all washed down with lots of Rhône and Beaujolais wine. Originally served to Lyon’s silk workers coming off the night shift, the mâchon is now more of a pastime for lovers of Lyon’s beloved gastronomic tradition. La Tablée is thrilled to recreate a mâchon at Bar Boulud, Chef Daniel Boulud’s love letter to the charcuterie and dishes of his hometown. Winemakers Olivier Leriche of Domaine des Accoles, Alexis Gerin of Domaine Jean-Michel Gerin, Guillaume Clusel of Maison Clusel-Roch, and Isabelle Sabon of Domaine de la Janasse will pour wines that will perfectly complement the refined and soulful Lyon-inspired cuisine.
Domaine des Accoles, Miocène 2018
Domaine des Accoles, Recto Verso 2021
Domaine Jean-Michel Gerin, Côte-Rôtie “Champin le Seigneur” 2016
Domaine Jean-Michel Gerin, Côte-Rôtie “La Viallière” 2016
Maison Clusel-Roch, Coteaux du Lyonnais Rouge “Galet” 2020
Maison Clusel-Roch, Côte-Rôtie “Champon” 2019
Domaine de la Janasse, Châteauneuf-du-Pape “Vieilles Vignes” 2020
Domaine de la Janasse, Châteauneuf-du-Pape “Chaupin” 2020
Grenache Seminar with Guillemette Giraud, Isabelle Sabon, and Marie & François Giraud
moderated by David Gordon
Al Coro|85 10th Ave, New York, NY 10011
4:30pm - 5:30pm | Fri. Nov 18
$125
American Express Card Member Exclusive*
Grenache is the king of grape varieties in the Southern Rhône but is usually blended with a supporting cast of other grapes like Mourvèdre, Cinsault, Carignan, and Syrah, among others. How does Grenache perform on its own, though? We are thrilled to be joined by three of Châteauneuf-du-Pape’s finest producers - Guillemette Giraud (daughter of Isabel Ferrando) of Famille Isabel Ferrando (Saint-Préfert), Isabelle Sabon of Domaine de la Janasse, and Marie & François Giraud of Domaine Giraud to showcase the potential of Grenache as a monovarietal wine. David Gordon, chef sommelier of La Tablée, noted authority on Southern Rhône wines, and one of only three Americans to be named honorary citizens of Châteauneuf-du-Pape, will moderate the discussion.
Famille Isabel Ferrando, Châteauneuf-du-Pape “Colombis” 2019
Famille Isabel Ferrando, Châteauneuf-du-Pape “Colombis” 2014
Domaine de la Janasse, Châteauneuf-du-Pape, Chaupin 2020
Domaine de la Janasse, Châteauneuf-du-Pape, Chaupin 2006
Domaine Giraud, Châteauneuf-du-Pape “Grenache de Pierre” 2019
Domaine Giraud, Châteauneuf-du-Pape “Grenache de Pierre” 2016
Graillot Dinner
with Maxime Graillot
Al Coro|85 10th Ave, New York, NY 10011
6:30pm Champagne Philipponnat Reception | Fri. Nov 18
$595
American Express Card Member Exclusive*
We are honored to be joined by Maxime Graillot for an extremely special dinner to honor the life and legacy of his late father, our dear friend Alain Graillot.
Alain was a highly respected vigneron who entered the profession later in life. When he purchased a domaine in Crozes-Hermitage in 1985, it was a humble appellation and he was inexperienced, but Alain’s instincts and hard work (and the advice of his good friends, the legendary Burgundian winemakers Patrick Bize and Jacques Seysses) led to a long career in crafting soulful wines of intense character that were monumentally influential in establishing the reputation that Crozes enjoys today. This dinner will feature both wines made by Alain and more recent vintages made by Maxime and his brother Antoine, paired with a tasting menu by Chef Melissa Rodriguez.
Domaine Alain Graillot, Crozes-Hermitage Blanc 2021
Domaine Alain Graillot, Crozes-Hermitage Blanc 2019 en magnum
Domaine Alain Graillot, Crozes-Hermitage Blanc 2014
Domaine Alain Graillot, Crozes-Hermitage Blanc 2011
Domaine Alain Graillot, Crozes-Hermitage Rouge 2020
Domaine Alain Graillot, Crozes-Hermitage Rouge 2015
Domaine Alain Graillot, Crozes-Hermitage Rouge 2009
Domaine Alain Graillot, Crozes-Hermitage Rouge 1999
Domaine Alain Graillot, Crozes-Hermitage La Guiraude 2016
Domaine Alain Graillot, Crozes-Hermitage Ana 2014 en magnum
Domaine Alain Graillot, Crozes-Hermitage La Guiraude 2005
Domaine Alain Graillot, Crozes-Hermitage La Guiraude 2001
Domaine Alain Graillot, Fin de Siècle 1999
Saturday, November 19, 2022
La Tablée Tasting
City Winery | Pier 57 at West 15th Street, New York, NY 10011
12:00pm - 3:00pm | Sat. Nov 19
$250
One of the weekend’s premier events, the La Tablée Tasting will offer guests a selection of nearly 100 different wines from attending producers, offering an unparalleled view of the entire Rhône Valley wine region, accompanied by a selection of small plates from exciting restaurants & purveyors.
La Tablée Dinner
City Winery | Pier 57 at West 15th Street, New York, NY 10011
6:30pm Champagne Philipponnat Reception | Sat. Nov 19
$595
Toast the Rhône Valley with the La Tablée Dinner at the new City Winery at Pier 57. Guests will enjoy a unique tasting menu prepared by Chefs Billy Durney of Hometown Bar-B-Que & Red Hook Tavern, Daniel Eddy of Winner & Runner Up, and Chris McDade of Popina & Gus’s Chop House.
In addition to enjoying the special bottles provided by all attending producers, guests are invited to bring Rhône wines from their own cellars to share throughout the room.
Magnum Package
$700
American Express Card Member Exclusive*
Enjoy entry to the La Tablée Tasting & La Tablée Dinner at a special price.
American Express Early Access
American Express® Card Members have exclusive access to tickets before the general public for the specified sales window. Simply pay with your American Express® Card. Tickets are subject to the rules, terms & conditions, and fees set by the ticket seller, promoter and/or the venue, as applicable. Offer is fulfilled by ticket seller, subject to availability and may be changed or revoked at any time. Not all seats available and blackout dates may apply. All sales final. No refunds. No exchanges. For more information, please visit americanexpress.com/entertainment.
American Express Experiences
Offer valid in select cities. During the specified sales period, tickets are available exclusively to all American Express® Card Members. Tickets must be purchased with an American Express Card. Standard service charges apply. Offer is subject to availability. Not all seats are available and blackout dates apply. All sales final. No refunds. No exchanges. Offer may be changed or revoked at any time at the sole discretion of American Express. Some events may not be accessible to Card Members with disabilities. For more information, please visit americanexpress.com/entertainment.
Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.
TERMS & CONDITIONS
Ticket Refund and Exchange Policy
La Tablée does not issue refunds as a policy. Tickets may be transferred to other guests by emailing info@lapaulee.com or by using Eventbrite’s transfer ticket function. The only circumstances under which refunds will be issued are if events are completely cancelled or if an attendee requests one and shows proof of a positive Covid-19 test.
Filming and Photography
By entering any La Tablée event, you agree to be photographed, filmed, and recorded and consent to the following: I hereby irrevocably authorize and grant permission to Gracie Events LLC ("La Tablée"), their successors and assigns, and their respective officers, directors, employees, agents, and others authorized by them (collectively, "Grantees"), to use, separately or together, my name, picture, or other likenesses, including but not limited to my voice, video representation, on-camera performance, initials, photographs, and biographical data concerning me as embodied in the videotaped appearance of me, in whole or in part, in connection with La Paulée in any and all media now or hereafter known (including, without limitation, broadcast and cable television, industrial media, and internet) throughout the world, in perpetuity.