La Tablée 2022
Program of Events
Tuesday, January 25 - Saturday, January 29
Wednesday, January 26, 2022
1990 Northern Rhône Legends Dinner
with Mannie Berk of The Rare Wine Co.
6:30pm | $2,500
Le Pavillon | One Vanderbilt Ave, New York, NY 10017
Sponsored by
1990 was a legendary vintage in the Northern Rhône, where a long, hot, and dry growing season produced superb wines of exquisite concentration and balance. In celebration of the vintage’s 30th year, join Mannie Berk of The Rare Wine Co, one of the world’s foremost experts on the Northern Rhône, for a very special dinner featuring 1990s from some of the most famous names in the region. All the wines are sourced from The Rare Wine Co’s impressive cellars, and will be paired with an elegant tasting menu by Chef Daniel Boulud.
Seating is extremely limited.
Château de Rozay, Condrieu 1990
Domaine Marcel Juge, Saint-Peray Blanc 1990
Domaine Jean-Louis Chave, Hermitage Blanc 1990
Domaine Jamet, Côte-Rôtie 1990
Domaine Jasmin, Côte-Rôtie 1990
Domaine Gentaz-Dervieux, Côte-Rôtie “Côte Brune” 1990
Domaine Jean-Louis Chave, Hermitage 1990
Domaine Bernard Faurie, Hermitage 1990
Domaine Paul Jaboulet Aîné, Hermitage “La Chapelle” 1990
Domaine Marc Sorrel, Hermitage “Le Greal” 1990
Domaine Noël Verset, Cornas 1990
Domaine Clape, Cornas 1990
Domaine Thierry Allemand, Cornas 1990 (tasting pour)
Domaine Courbis, Cornas “Sabarotte” 1990
Thursday, January 27, 2022
Henri Bonneau Dinner
with John Junguenet of Wines of France
6:30pm | $1,500
La Mercerie | 53 Howard Street, New York, NY 10013
American Express Card Member Exclusive**
The late Henri Bonneau was a legendary winemaker of Châteauneuf-du-Pape whose family’s history of winemaking in the region could be traced back to 1667. A traditionalist in every sense of the word, Henri fermented with whole clusters, extracted gently with pump-overs, and practiced very long aging in neutral wooden vessels of various sizes. The resulting wines are still renowned throughout the world for their complexity, balance, poise, depth, and overall deliciousness.
This rare dinner will feature a number of Henri’s wines from longtime importer Alain Junguenet’s cellar, starting with his “basic” Châteauneuf, followed by a flight of his elegant “Cuvée Marie Beurrier.” After a series of “Réserve des Celestins”, Henri’s powerful cuvée usually sourced from the warm terroir of La Crau, we will finish with the rarest Bonneau wine - the Cuvée Spéciale - which was only made in two vintages from barrels that were designated to become Celestins but stopped fermenting with a few grams of sugar remaining.
Henri Bonneau, Châteauneuf-du-Pape “Tradition” 2014 en magnum
Henri Bonneau, Châteauneuf-du-Pape “Tradition” 1996
Henri Bonneau, Châteauneuf-du-Pape “Tradition” 1993
Henri Bonneau, Châteauneuf-du-Pape “Cuvée Marie Beurrier” 2014
Henri Bonneau, Châteauneuf-du-Pape “Cuvée Marie Beurrier” 2013
Henri Bonneau, Châteauneuf-du-Pape “Cuvée Marie Beurrier” 1997
Henri Bonneau, Châteauneuf-du-Pape “Cuvée Marie Beurrier” 1995
Henri Bonneau, Châteauneuf-du-Pape “Réserve des Célestins” 2014
Henri Bonneau, Châteauneuf-du-Pape “Réserve des Célestins” 2012
Henri Bonneau, Châteauneuf-du-Pape “Réserve des Célestins” 2010 en magnum
Henri Bonneau, Châteauneuf-du-Pape “Réserve des Célestins” 2009
Henri Bonneau, Châteauneuf-du-Pape “Réserve des Célestins” 2007
Henri Bonneau, Châteauneuf-du-Pape “Réserve des Célestins” 2006
Henri Bonneau, Châteauneuf-du-Pape “Réserve des Célestins” 1999 en magnum
Henri Bonneau, Châteauneuf-du-Pape “Réserve des Célestins” 1998
Henri Bonneau, Châteauneuf-du-Pape “Réserve des Célestins” 1995
Henri Bonneau, Châteauneuf-du-Pape “Réserve des Célestins” 1988
Henri Bonneau, Châteauneuf-du-Pape “Cuvée Spéciale” 1990
Friday, January 28, 2022
Le Mâchon du Rhône Lunch
12:00pm | $195
Bar Boulud | 1900 Broadway, New York, NY 10023
Currently sold out - email us to inquire about the waitlist
A longtime Lyonnais tradition, the mâchon is a convivial meal usually served in the morning featuring hearty charcuterie and other classic dishes, all washed down with lots of Rhône & Beaujolais wine. Originally served to Lyon’s silk workers coming off the night shift, the mâchon is now more of a pastime for lovers of Lyon’s illustrious gastronomic tradition. La Tablée is thrilled to recreate a mâchon at Bar Boulud, Chef Daniel Boulud’s love letter to the charcuterie and dishes of his hometown. Winemakers Antoine Graillot, Ludivine Souhaut, Claire Michel of Le Vieux Donjon, and Isabel Ferrando of Domaine Saint-Préfert will pour wines that will perfectly complement the refined and soulful Lyon-inspired cuisine.
Hervé Souhaut, Gamay “La Souteronne” 2018|
Hervé Souhaut, Syrah 2018
Domaine de Fa, Beaujolais 2018
Domaine Alain Graillot, Saint Joseph 2011
Le Vieux Donjon, Châteauneuf-du-Pape Blanc 2018
Le Vieux Donjon, Châteauneuf-du-Pape 2010
Domaine Saint-Préfert, Châteauneuf-du-Pape Blanc 2018
Domaine Saint-Préfert, Châteauneuf-du-Pape “Réserve Auguste Favier” 2016
Seminar: A Farming Revolution in the Northern Rhône
with Guillaume Clusel, François Villard, and Ludivine Souhaut, moderated by Matthew Conway
4:00pm - 5:00pm | $75
Il Buco Alimentari | 53 Great Jones St, New York, NY 10012
American Express Card Member Exclusive**
Join some of the Northern Rhône Valley’s top growers for an illuminating discussion and tasting that will explore the farming revolution in the region. Winemakers Guillaume Clusel, François Villard, and Ludivine Souhaut will be on the panel, which will be moderated by sommelier and Northern Rhône expert Matthew Conway.
Maison Clusel-Roch, Côte-Rôtie “Les Schistes” 2018
Matthieu Barret, “Black Flag” IGP Ardèche 2019
Domaine Alain Graillot, Crozes-Hermitage 2016
Domaine François Villard, Saint-Joseph Rouge “Reflet” 2019
The Glory of Côte-Rôtie Dinner
with Guillaume Clusel
6:30pm | $595
Il Buco Alimentari | 53 Great Jones St, New York, NY 10012
American Express Card Member Exclusive**
Guillaume Clusel is a fourth generation winemaker working in the forbidding yet beautiful landscape that is Côte-Rôtie. The steep slopes and mountainous terrain means that everything in the vineyard must be done by hand, and yet Domaine Clusel-Roch was one of the first (and is still one of the only) estates in the appellation to be certified organic (since 1990), which means a tremendous amount of painstaking work goes into these wines.
Guillaume is thrilled to present a number of wines from his family estate, including two vintages of Condrieu followed by verticals of the single vineyard cuvées Viallière and Grandes Places. We will finish with a flight of Clusel’s cuvée Classique back to 1983.
Domaine Clusel-Roch, Condrieu 2018
Domaine Clusel-Roch, Condrieu 2010
Domaine Clusel-Roch, Côte-Rôtie Viallière 2012
Domaine Clusel-Roch, Côte-Rôtie Viallière 2011
Domaine Clusel-Roch, Côte-Rôtie Viallière 2010
Domaine Clusel-Roch, Côte-Rôtie Viallière 2009
Domaine Clusel-Roch, Côte-Rôtie Grandes Places 2001
Domaine Clusel-Roch, Côte-Rôtie Grandes Places 1999
Domaine Clusel-Roch, Côte-Rôtie Grandes Places 1998
Domaine Clusel-Roch, Côte-Rôtie Grandes Places 1995
Domaine Clusel-Roch, Côte-Rôtie Classique 1999
Domaine Clusel-Roch, Côte-Rôtie Classique 1991
Domaine Clusel-Roch, Côte-Rôtie Classique 1988
Domaine Clusel-Roch, Côte-Rôtie Classique 1983
Saturday, January 29, 2022
NOW LIVE!
Seminar: Gigondas & Châteauneuf du Pape
with Benjamin Gras of Domaine Santa Duc & Christophe Bristiel of Château la Nerthe
moderated by David Gordon
11:00am-12:00pm | $75
Pier 60, Chelsea Piers, New York, NY 10011
American Express Card Member Exclusive**
David Gordon, Wine Director of Tribeca Grill, is one of the world’s foremost experts on the Southern Rhône and Châteauneuf du Pape, and is one of three Americans to have been granted honorary citizenship in the village. Join him for a discussion exploring the differences between Gigondas and Châteauneuf du Pape, featuring winemakers Benjamin Gras of Domaine Santa Duc and Christophe Bristiel of Château la Nerthe.
Domaine Santa Duc, Gigondas “Clos Derrière Vieille” 2018
Domaine Santa Duc, Gigondas “Les Hautes Garrigues” 2018
Domaine Santa Duc, Châteauneuf-du-Pape “Les Saintes Vierges” 2018
Domaine Santa Duc, Châteauneuf-du-Pape “Le Pied de Baud” 2018
Château la Nerthe, Châteauneuf-du-Pape 2017
Château la Nerthe, Châteauneuf-du-Pape “Cuvée des Cadettes” 2016
La Tablée Tasting
12:00pm - 3:00pm | $200
Pier 60, Chelsea Piers, New York, NY 10011
One of the weekend’s must-attend events, the La Tablée Tasting will offer guests a selection of nearly 100 different wines from attending producers, offering a preview of the highly coveted 2017 and 2018 vintages and more, accompanied by a selection of small plates from exciting restaurants & purveyors.
La Tablée Dinner
6:30pm Champagne Philipponnat reception | $575
Pier 60, Chelsea Piers, New York, NY 10011
Toast to the Rhône Valley with the La Tablée Dinner at Pier 60. Guests will enjoy a special tasting menu prepared by Chefs Daniel Boulud, Daniel Eddy of Winner & Runner Up, and Billy Durney of Hometown BBQ.
In addition to enjoying the special bottles provided by all attending producers, guests are invited to bring Rhône wines from their own cellars to share throughout the room.
Magnum Package
$700
American Express Card Member Exclusive**
Enjoy entry to the La Tablée Tasting & La Tablée Dinner at a special price.
Terms & Conditions
Entertainment Access®: Offer valid in select cities. During the specified sales period, tickets are available exclusively to all American Express® Card Members. Tickets must be purchased with an American Express Card. Standard service charges apply. Offer is subject to availability. Not all seats are available and blackout dates apply. All sales final. No refunds. No exchanges. Offer may be changed or revoked at any time at the sole discretion of American Express. Some events may not be accessible to Card Members with disabilities.
Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.
Producer Attendance
La Tablée NYC is making every effort to host the producers in person in NYC but due to current global conditions and regulations, it is possible that a number of the producers will not be able to enter the United States for the events. For those producers unable to attend in person, La Tablée NYC will present their wines regardless of the producer’s presence.
For questions and concerns regarding producer attendance, email us.
Health and Safety Protocols
In accordance with current NYC directives, all attendees, producers, and staff will be required to show proof of vaccination in order to enter the events, as well as a negative antigen or PCR test taken within 24 hours of the event start time. This policy is subject to change based on CDC guidelines and local ordinances at the time of the events.
Ticket Refund and Exchange Policy
La Tablée NYC does not issue refunds as a policy. Tickets may be transferred to other guests by emailing info@lapaulee.com or by using Eventbrite’s transfer ticket function. The only circumstances under which refunds will be issued are if events are completely cancelled or if an attendee requests one and shows proof of a positive Covid-19 test.